Upcoming events

 
 

FYNE ALES - HERE ALL YEAR LAUNCH
International womens day - saturday 8th march

Join the Fyne Ales Team at koelschip yard to celebrate International Women’s Day with the launch of their new beer

HERE ALL YEAR—a bold, gluten-free, vegan-friendly Pale Ale brewed by the women of Fyne Ales, lead by Fyne Ales Technical Brewer Yvonne Wernlein,

HERE ALL YEAR was brewed as part of International Women’s Collaboration Brew Day @iwcbd run by @womenontap

This beer isn’t just for one day—it’s a statement. Let’s raise a glass to inclusivity in brewing! 🍻💪

 

holy goat - thursday 20th march

Previous tap takeovers we’ve gone with 6, 9, 10 & 11 kegs respectively. Amateurs. This time we are going balls to wall. 14 kegs including funky sours, fruity delights, stouts and even some barleywine! So keep the date saved and we will see you there! 🤘 🐐

  1. Date Porter 5.8%

  2. Spectral Lore - Framboise Style Sour with Scottish Tayberries 5.9%

  3. Damnation IPA v4 - Citra, Azacca, El Dorado IPA 6%

  4. Holy Mountain - Kriek Style Sour with Frederiksdal Sour Cherries 6.2%

  5. Blood Orange Crusher - Golden Sour with Moro Blood Oranges 6.5%

  6. Goatfuzz - Mixed Fermentation Golden Sour 7%

  7. Rondo Vines - Mixed Fermentation Beer / Red Wine Hybrid 7.4%

  8. Night Ash Black - Smoked Rye Stout 7.4%

  9. 1895 Shipwreck - Export Stout 8%

  10. Crypt Witch - BA Flanders Red with Frederiksdal Cherries and Forest Honey 8%

  11. Cult Of Arduinna - BA Flanders Red with Dates 8.4%

  12. Double Choc Orange Stout 8.4%

  13. Foehammer - Imperial Stout 11.2%

  14. 180 shilling - Scottish Barleywine 12%

Burning Sky - Through The Fields Launch and showcase Friday 28th March

“As winter started to make noises about coming to a close and the snowdrops started to appear,
we thought we’d also like to put a little spring in our step.  Mark had a look at what he’d hidden
away over the past few months and turned up a rather special beer, Through The Fields, a mixed
fermentation beer, aged in one of our oak foudres and then rested on fresh, local elderberries.”

How could we say no?

As well as this special keg we’ll be pouring
Arise keg
Quench keg
Hedgerow Provision Keg
Entangled - Re-release of a classic Brett Pale, this time dry hopped with Nelson Sauvin keg
Plateau cask
NZPA cask

Coming Up:

DEYA / DURATION / THE KERNEL